I just returned from a 2-day workshop at the Callbaut Chocolate Academy in Belgium.
Six pastry chefs and confectioners from different parts of Europe met in a tiny village near Brussles (next to the Callebaut headquarter 
) to study the newest techniques, trends, and products in the world of chocolate.
I made a 7 minute video about the workshop. You find it together with more pictures HERE (click).
Keikos-cake.com is the place where hobby bakers and everyone interested in pastry and sweet things can learn my cakes and dessert.
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"I made the cream puffs the other day and my family absolutely loved them!…They couldn’t believe i made them from scratch so thanks for that!" "Thank you so much!! I followed your recipe and the cream puffs came out delicious ^^ my family loved them, they dissappeared so quickly." |
